What is a ham shank?

A ham shank is a cut of meat taken from the lower part of a pig's leg, typically the portion that is closest to the foot or hoof. It is a flavorful and versatile cut of meat that can be smoked, cured, or cooked in a variety of ways.

Ham shanks are often used in soups, stews, and casseroles to add rich flavor and depth to the dish. They can also be roasted or braised to create a tender and juicy main course. Ham shanks are commonly found in markets and butcher shops, and can be purchased fresh, smoked, or cured.

When cooking with ham shanks, it is important to consider the level of saltiness in the meat, as they can be quite salty if they are cured or smoked. It is recommended to soak the ham shank in water before using it in a recipe to help reduce the saltiness.

Overall, ham shanks are a delicious and flavorful cut of meat that can be enjoyed in a variety of dishes and cuisines.